Cassava Brown Streak Disease

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Cassava Brown Streak Disease

Environment
Cassava Brown Streak Disease

A recent study warns that more than one third of Africa is at risk from the spread of a deadly cassava viral disease. The disease threatens cassava crops in East and Southern Africa and can cause complete loss of edible root yield.

Cassava Brown Streak Disease (CBSD):

Dimension Key Details
Nature of Disease Viral disease affecting cassava crops in East and Southern Africa.
Causative Viruses Caused by Cassava brown streak virus and Ugandan cassava brown streak virus.
Crop Impact Causes vascular necrosis in cassava roots leading to loss of edible root yield up to 100 percent.
Symptoms Leaf chlorosis and brown rotting streaks in roots.
Primary Vector Spread primarily by whitefly Bemisia tabaci.
Efficient Vector Groups Sub Saharan Africa 1 and Sub Saharan Africa 2 whitefly populations provide efficient transmission of the virus.
Spread Drivers High whitefly population densities linked with climate change and agricultural intensification in East and Central Africa.
Farming Practice Factor Reuse of infected cassava cuttings as planting material provides continued spread of infection.
Varietal Vulnerability Some cassava varieties developed to resist Cassava Mosaic Disease provide vulnerability to Cassava Brown Streak Disease.
Management Measures Planting CBSD resistant or tolerant clean planting material and removing infected plants while controlling whitefly populations.
Country Status Ethiopia provides one of the few countries in East Africa where the disease has not been reported.
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CBSD can cause complete loss of edible root yield primarily due to: