OECD-FAO Agricultural Outlook 2026–2035

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OECD-FAO Agricultural Outlook 2026–2035

Reports
OECD-FAO Agricultural Outlook 2026–2035

The OECD-FAO Agricultural Outlook 2026–2035 projects that food-based (first-generation) biofuels continue to dominate global biofuel production through 2035. The joint OECD-FAO report provides a 10-year forecast of global, regional, and national trends in agriculture, biofuels, and seafood markets.

OECD-FAO Agricultural Outlook 2026–2035: 

Dimension Key Details
Report type Comprises a joint OECD-FAO report that provides a 10-year forecast of global, regional, and national trends in agriculture, biofuels, and seafood markets.
First-generation biofuels Comprises biofuels produced from edible food crops using established fermentation and transesterification processes.
First-generation biofuels: examples Comprises ethanol from maize, sugarcane, rice, and cereals, and biodiesel from soybean, rapeseed, and palm oil.
Second-generation biofuels Comprises biofuels manufactured from non-edible biomass or lignocellulosic biomass, requiring more complex thermochemical and biochemical conversion methods.
Second-generation biofuels: examples Comprises agricultural residues, including straw and husks, and forestry waste.
Lignocellulosic biomass Comprises structural plant material mainly made of cellulose, hemicellulose, and lignin, and is described as Earth’s most abundant renewable resource.
Key finding: market dominance Provides for first-generation biofuels continuing to dominate global biofuel markets over the next decade.
Key finding: second-generation share Provides for second-generation biofuel not seeing a substantial increase in production share.
Global ethanol projection (2035) Mandates a projection of production expected to reach 162.5 billion litres by 2035.
Ethanol feedstock share Comprises maize (61%), sugarcane (22%), molasses (5%), and wheat (2%).
Global biodiesel projection (2035) Mandates a projection of output rising to 99 billion litres by 2035.
Biodiesel feedstock share Comprises vegetable oils (69%), and used cooking oils and tallow (23%).
Biofuel demand growth rate (through 2035) Mandates a projection of biofuel demand growing at 1.4% annually through 2035, slower than the past decade.
Global demand growth: emerging economies Provides for emerging economies, including India, Brazil, and Indonesia, accounting for 80% of demand growth.
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Q 1 / 2

With reference to examples of first-generation biofuels, consider the following pairs:

1. Ethanol — Sugarcane
2. Biodiesel — Rapeseed
3. Ethanol — Forestry waste
4. Biodiesel — Palm oil

Which of the pairs given above are correctly matched?