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Gucchi Mushroom Featured on BRICS Summit 2026 Menu
A rare Himalayan ingredient, gucchi mushroom, is featured on the BRICS Summit 2026 menu. The news highlights gucchi’s scientific identification, distribution, habitat, and collection characteristics.
Gucchi Mushroom:
| Dimension | Key Details |
|---|---|
| Scientific Name | Gucchi is scientifically known as Morchella esculenta. |
| Appearance | Gucchi comprises honeycomb-like caps ranging from pale yellow to dark brown, and stems that are typically pale and hollow. |
| Distribution | Gucchi comprises occurrences in parts of Jammu and Kashmir, Himachal Pradesh, and Uttarakhand. |
| Habitat | Gucchi comprises growth in mountainous coniferous forests where soil conditions, moisture, temperature fluctuations, and seasonal snowmelt create a suitable environment. |
| Cultivation and Collection | Gucchi comprises a mushroom that cannot easily be mass-cultivated, and collection comprises hand-collection by mountain communities, often involving trekking through steep and rugged terrain. |
| Seasonal Collection Characteristic | Gucchi comprises a collection pattern where it may or may not grow in the same spot in the next season. |
| Moisture and Preservation | Fresh morels comprise substantial moisture, and preservation commonly comprises drying to preserve them and extend shelf life, while significantly reducing their weight. |
| Price Characteristic | Gucchi comprises one of the most expensive mushrooms. |
| Nutritional Components | Gucchi comprises protein, dietary fibre, and various antioxidant compounds, and it is also reported to comprise vitamin D. |