Art & Culture : Indian Art & Architecture

Q 13 / 33

UPSC CSE Prelims 2015

Which of the following has/have been accorded 'Geographical Indication' status?

  1. Banaras Brocades and Sarees
  2. Rajasthani Daal-Bati-Churma
  3. Tirupathi Laddu
Select the correct answer using the code given below.

EXPLANATION

Correct Option

The correct option is (c).

Explanation

A Geographical Indication (GI) is a form of intellectual property right that identifies a good as originating in a specific territory, region, or locality where a given quality, reputation, or other characteristic of the good is essentially attributable to its geographical origin. In India, this is governed by the Geographical Indications of Goods (Registration and Protection) Act, 1999.

Statement-wise Analysis

  • 1. Banaras Brocades and Sarees: Correct. Banaras Brocades and Sarees are a well-known handicraft from Varanasi (Uttar Pradesh). They are distinguished by their fine silk and opulent embroidery using gold and silver zari. They have been granted the GI status to protect the traditional weavers and the authenticity of the craft.
  • 2. Rajasthani Daal-Bati-Churma: Incorrect. While Daal-Bati-Churma is a signature culinary dish of Rajasthan and holds significant cultural value, it has not been accorded a Geographical Indication tag. In contrast, Bikaneri Bhujia from Rajasthan does hold a GI tag.
  • 3. Tirupathi Laddu: Correct. The Tirupati Laddu (SriVari Laddu) is the sweet offered as Prasadam at the Venkateswara Temple in Tirupati, Andhra Pradesh. It was granted GI status in 2009 to prevent unauthorized production and sale by local hawkers, ensuring the sanctity and quality of the offering remain preserved.

Key Takeaway: GI tags are specific legal protections granted to products with a distinct geographical origin and reputation (e.g., Tirupati Laddu, Banaras Sarees). Generic regional cuisines (e.g., Daal-Bati-Churma) do not possess this status unless formally registered under the Act.

SOURCEScience & Technology by Ravi Agrahari, Chapter 10: Nanotechnology